Palsgaard offers sustainably produced additives for a wide range of polymer applications. The company’s Einar® portfolio includes antistatic agents, anti-fogging agents and dispersion aids, all based on vegetable oils and produced in CO2-neutral facilities.
Palsgaard’s 100 year-old history in the food industry ensures high-quality products and eliminates the worries about food safety that come with the use of conventional additives. With production sites and local offices across the world, the company serves global markets, offering customers a vast knowledge of additives in a wide range of polymer applications.
A strong R&D culture enables Palsgaard to innovate and create new additives with optimized performance, even in challenging applications such as thin-walled or laminated packaging.