What is known so far is that monoterpenes are produced within the plant and in bacteria in the course of sufficiently understood metabolic processes. The transformation of a terpene called geraniol that smells like roses, for example, into coriandrol ((S)-linalool) that smells like coriander and then into myrcene, that gives hops their unmistakable smell, does not happen by itself, however; it requires the use of a catalyst instead.
What a catalyst does is to attach itself to a compound, thus modulating its chemical properties in such a way that Mother Nature needs to invest less energy and effort into changing / metabolising said compound. The catalyst remains completely unchanged during this process and can carry out its assignment over and over again elsewhere.
Enzymes take over the assignment of biocatalysts in bacteria, plants and animals. What is involved in the above-mentioned example of the transformation of geraniol into myrcene is called linalool dehydratase isomerase. The scientists write [1], however, that this enzyme is also able to produce such basic substances as isoprene or butadiene from different products of fermentation processes. Dier Biotechnologie, for example, produces active substances, that are normally produced by the human, animal or plant organism, in large fermentation plants with the help of modified bacteria, fungi or yeasts. Basic materials for manufacturing plastics will be joining the list of biotechnological products too in future.